Lentils
9 g protein per 100 g
2.8 × 1 cup cooked
Add up to two more plant foods. Same scale for all stacks.
Optional. Sets the goal to the protein in one typical serving. Never the default.
Population reference only. Not personal advice. Not for weight loss or muscle goals.
0.83 g protein per kg body weight. Source: WHO/FAO/UNU Protein and amino acid requirements in human nutrition, 2007 (g per kg body weight). As of January 1, 2007.
9 g protein per 100 g
2.8 × 1 cup cooked
556 g of food · 644 kcal