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Add up to two more plant foods. Same scale for all stacks.

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Optional. Sets the goal to the protein in one typical serving. Never the default.

Helper from body weight

Population reference only. Not personal advice. Not for weight loss or muscle goals.

Reference

0.83 g protein per kg body weight. Source: WHO/FAO/UNU Protein and amino acid requirements in human nutrition, 2007 (g per kg body weight). As of January 1, 2007.

Food for 50 g protein

Lentils

9 g protein per 100 g

2.8 × 1 cup cooked

556 g of food · 644 kcal

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