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Protein from Plant burger patty

Plant burger patty (as sold, cooked) has 17 g protein per 100 g. A typical portion is 1 patty (113 g).

Ready examples

For 50 g protein

50 g protein = 2.6 × 1 patty (Plant burger patty)

294 g of food · 647 kcal

294 g of food · 647 kcal

For 100 g protein

100 g protein = 5.2 × 1 patty (Plant burger patty)

588 g of food · 1,294 kcal

588 g of food · 1,294 kcal

Amounts use USDA FoodData Central for Plant burger patty, retrieved September 22, 2026. Cooking form is the form you eat.

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Population reference only. Not personal advice. Not for weight loss or muscle goals.

Reference

0.83 g protein per kg body weight. Source: WHO/FAO/UNU Protein and amino acid requirements in human nutrition, 2007 (g per kg body weight). As of January 1, 2007.

Food for 100 g protein