Ice cream (tub)
En général non
Dairy ice cream is milk, cream, and souvent egg in custard bases.
Plant-based frozen dessert is labeled separately in most stores.
Source: Open Food Facts, au 2026-03-01
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En général non
Dairy ice cream is milk, cream, and souvent egg in custard bases.
Plant-based frozen dessert is labeled separately in most stores.
Source: Open Food Facts, au 2026-03-01