getabiteJapanese dishes
Typical ingredients for Japanese dishes, with sources and dates.
- Vegetable sushiYasai zushiVegetable sushi: ask how it is prepared
- Agedashi tofuAgedashi dofuAgedashi tofu: ask about dashi stock
- Stir fried vegetablesYasai itameStir fried vegetables: ask about oyster sauce
- Miso glazed eggplantNasu dengakuMiso glazed eggplant: ask about dashi stock
- Kitsune udonKitsune udonKitsune udon: ask about dashi stock
- Umeboshi rice ballUmeboshi onigiriUmeboshi rice ball: ask how it is prepared
Questions
- Are Japanese dishes vegan?
- It depends on the dish and the kitchen. This guide shows typical ingredients for Japanese cooking, not a certificate.
- Should I still ask the kitchen?
- Yes. Recipes vary. Use the ask lines at the table.