Korean dishes
Typical ingredients for Korean dishes, with sources and dates.
- BibimbapBibimbapBibimbap: ask about egg
- Kimchi stewKimchi jjigaeKimchi stew: ask about broth
- JapchaeJapchaeJapchae: ask about meat
- Soft tofu stewSundubu jjigaeSoft tofu stew: ask about broth
- Soy milk noodlesKongguksuSoy milk noodles: ask how it is prepared
- Vegetable gimbapYachae gimbapVegetable gimbap: ask about egg
Questions
- Are Korean dishes vegan?
- It depends on the dish and the kitchen. This guide shows typical ingredients for Korean cooking, not a certificate.
- Should I still ask the kitchen?
- Yes. Recipes vary. Use the ask lines at the table.