Lentils
3.3 mg iron per 100 g
1.7 × 1 cup cooked
Lentils (boiled) has 3.3 mg iron per 100 g. A typical portion is 1 cup cooked (198 g).
8 mg iron = 1.2 × 1 cup cooked (Lentils)
242 g of food · 281 kcal
242 g of food · 281 kcal
11 mg iron = 1.7 × 1 cup cooked (Lentils)
333 g of food · 387 kcal
333 g of food · 387 kcal
Amounts use USDA FoodData Central for Lentils, retrieved September 22, 2026. Cooking form is the form you eat.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
9.1 mg iron per day. Source: WHO Guideline on iron, bioavailability 15% (approx. adult men). As of January 1, 2004.
3.3 mg iron per 100 g
1.7 × 1 cup cooked