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Iron from Lentils

Lentils (boiled) has 3.3 mg iron per 100 g. A typical portion is 1 cup cooked (198 g).

Ready examples

For 8 mg iron

8 mg iron = 1.2 × 1 cup cooked (Lentils)

242 g of food · 281 kcal

242 g of food · 281 kcal

For 11 mg iron

11 mg iron = 1.7 × 1 cup cooked (Lentils)

333 g of food · 387 kcal

333 g of food · 387 kcal

Amounts use USDA FoodData Central for Lentils, retrieved September 22, 2026. Cooking form is the form you eat.

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Daily reference helper

Population reference only. Not personal advice.

Reference

9.1 mg iron per day. Source: WHO Guideline on iron, bioavailability 15% (approx. adult men). As of January 1, 2004.

Food for 11 mg iron

Lentils

3.3 mg iron per 100 g

1.7 × 1 cup cooked

333 g of food · 387 kcal