Textured soy protein
16 g protein per 100 g
6.3 × 1 cup rehydrated
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Textured soy protein (rehydrated) has 16 g protein per 100 g. A typical portion is 1 cup rehydrated (100 g).
50 g protein = 3.1 × 1 cup rehydrated (Textured soy protein)
313 g of food · 313 kcal
313 g of food · 313 kcal
100 g protein = 6.3 × 1 cup rehydrated (Textured soy protein)
625 g of food · 625 kcal
625 g of food · 625 kcal
Amounts use USDA FoodData Central for Textured soy protein, retrieved September 22, 2026. Cooking form is the form you eat.
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Optional. Sets the goal to the protein in one typical serving. Never the default.
Population reference only. Not personal advice. Not for weight loss or muscle goals.
0.83 g protein per kg body weight. Source: WHO/FAO/UNU Protein and amino acid requirements in human nutrition, 2007 (g per kg body weight). As of January 1, 2007.
16 g protein per 100 g
6.3 × 1 cup rehydrated