Spinach
136 mg calcium per 100 g
4.1 × 1 cup
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Spinach (cooked / ready to eat) has 136 mg calcium per 100 g. A typical portion is 1 cup (180 g).
500 mg calcium = 2 × 1 cup (Spinach)
368 g of food · 85 kcal
368 g of food · 85 kcal
1,000 mg calcium = 4.1 × 1 cup (Spinach)
735 g of food · 169 kcal
735 g of food · 169 kcal
Amounts use USDA FoodData Central for Spinach, retrieved September 22, 2026. Cooking form is the form you eat.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
1,000 mg calcium per day. Source: WHO/FAO Vitamin and mineral requirements, 2004 (adults). As of January 1, 2004.
136 mg calcium per 100 g
4.1 × 1 cup