Lentils
8 g fiber per 100 g
1.9 × 1 cup cooked
Lentils (boiled) has 8 g fiber per 100 g. A typical portion is 1 cup cooked (198 g).
15 g fiber = 1 × 1 cup cooked (Lentils)
190 g of food · 220 kcal
190 g of food · 220 kcal
30 g fiber = 1.9 × 1 cup cooked (Lentils)
380 g of food · 441 kcal
380 g of food · 441 kcal
Amounts use USDA FoodData Central for Lentils, retrieved September 22, 2026. Cooking form is the form you eat.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
25 g fiber per day. Source: WHO carbohydrate guideline (population intake goal, approx.). As of January 1, 2003.
8 g fiber per 100 g
1.9 × 1 cup cooked