getabiteSwaps for cooking and baking
Butter, cream, and eggs have plant stand-ins for many recipes. Learning a few ratios makes home cooking feel normal again.
This week's task
Replace one animal ingredient in a recipe you know: oil or plant margarine for butter, plant drink for milk, or a flax egg for one baking egg. Open the swap finder.
Common pitfall
Trying a brand-new dessert recipe while learning swaps. Adapt a dish you already trust.
Tip
One successful swap builds more confidence than five failed experiments.
