Tahini
4.5 mg iron per 100 g
16 × 1 tablespoon
Tahini (sesame paste) has 4.5 mg iron per 100 g. A typical portion is 1 tablespoon (15 g).
8 mg iron = 12 × 1 tablespoon (Tahini)
178 g of food · 1,058 kcal
178 g of food · 1,058 kcal
11 mg iron = 16 × 1 tablespoon (Tahini)
244 g of food · 1,454 kcal
244 g of food · 1,454 kcal
Amounts use USDA FoodData Central for Tahini, retrieved September 22, 2026. Cooking form is the form you eat.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
9.1 mg iron per day. Source: WHO Guideline on iron, bioavailability 15% (approx. adult men). As of January 1, 2004.
4.5 mg iron per 100 g
16 × 1 tablespoon