Top-ranked plant swaps for this use, with ratios and limits.
1 Egg = 3 tbsp
Aquafaba
Cookies, cakes, and batters that need moisture and light binding
Fixed example with a top-ranked plant swap and a short note on use.
1 Egg = 3 tbsp
Good for Cookies, cakes, and batters that need moisture and light binding
Not for Not a 1:1 scramble stand-in on its own
Wherever canned chickpeas are sold, drain the liquid
Source: Serious Eats aquafaba guide, as of June 1, 2024
1 Egg = 1 tbsp
Good for Dense bakes: muffins, brownies, veggie burgers
Not for Adds a nutty taste and a slightly gummy crumb if overused
Flaxseed is common in many supermarkets worldwide
Experience value: Kitchen experience (common vegan ratios), as of September 22, 2026
Short pages for each animal ingredient in the finder.
getabite