Plant swaps for Gelatin

Choose a purpose below, then pick a swap with ratio and supermarket notes.

1 egg for binding

1 tsp = 0.5 tsp

Agar-agar

Firm jellies, panna cotta style desserts

Fixed example with a top-ranked plant swap and a short note on use.

Ingredient

Purpose

GellingWhipping / foam

Common in East Asia

1 tsp = 0.5 tsp

Good for Firm jellies, panna cotta style desserts

Not for Sets firmer and less melt-in-mouth than gelatin

Agar is a supermarket standard in East Asia; elsewhere often Asian grocery or specialty

Short pages for each animal ingredient in the finder.