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Plant swaps for Yogurt

Choose a purpose below, then pick a swap with ratio and supermarket notes.

1 egg for binding

150 g = 150 g

Soy yogurt

Moist cakes and quick breads

Fixed example with a top-ranked plant swap and a short note on use.

Units
Purpose

Swaps for Baking

Soy yogurt

Widespread

150 g = 150 g

Good for Moist cakes and quick breads

Not for Very runny brands may need draining

Soy yogurt is common in Europe and many large stores elsewhere

Experience value: Kitchen experience (common vegan ratios), as of September 22, 2026

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