Split peas
8 g fiber per 100 g
1.8 × 1 cup cooked
Split peas (boiled) has 8 g fiber per 100 g. A typical portion is 1 cup cooked (196 g).
15 g fiber = 0.9 × 1 cup cooked (Split peas)
181 g of food · 213 kcal
181 g of food · 213 kcal
30 g fiber = 1.8 × 1 cup cooked (Split peas)
361 g of food · 427 kcal
361 g of food · 427 kcal
Amounts use USDA FoodData Central for Split peas, retrieved September 22, 2026. Cooking form is the form you eat.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
25 g fiber per day. Source: WHO carbohydrate guideline (population intake goal, approx.). As of January 1, 2003.
8 g fiber per 100 g
1.8 × 1 cup cooked