getabiteAlways animal
Egg albumin
Common US / international name: egg albumin / albumen
- Origin
- Protein from egg white.
- Where it typically appears
- Meringues, baking mixes, wine fining, protein powders.
- Product groups
- Bakery, Sweets, Drinks
- Source
- Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026
