getabiteE472b · INS 472bSometimes animal
Lactic acid esters of mono- and diglycerides
Common US / international name: lactic acid esters of mono- and diglycerides
- Origin
- Emulsifier used for aeration and crumb softness.
- What it depends on
- Depends on whether the glyceride fats are plant or animal sourced.
- Where it typically appears
- Cakes, sponges, instant desserts.
- Product groups
- Bakery, Sweets
- Source
- EU Reg. No 1333/2008 Annex II; Codex CAC/GL 36-1989; Open Food Facts additives taxonomy (ODbL). As of September 1, 2026
