E474 · INS 474Sometimes animal

Sucroglycerides

Common US / international name: sucroglycerides

Origin: Emulsifier for fats and sugars in processed foods.
What it depends on: Made from sucrose and glycerides; glyceride fats may be animal.
Where it typically appears: Chocolate, ice cream, bakery.
Product groups: Sweets, Bakery
Source: EU Reg. No 1333/2008 Annex II; Codex CAC/GL 36-1989; Open Food Facts additives taxonomy (ODbL). As of September 1, 2026