E475 · INS 475Sometimes animal

Polyglycerol esters of fatty acids

Common US / international name: polyglycerol esters of fatty acids

Origin: Emulsifier for cakes, creams, and fat systems.
What it depends on: Fatty acid origin can be plant or animal.
Where it typically appears: Cakes, cream fillings, margarine, confectionery.
Product groups: Bakery, Sweets
Source: EU Reg. No 1333/2008 Annex II; Codex CAC/GL 36-1989; Open Food Facts additives taxonomy (ODbL). As of September 1, 2026