getabiteAlways animal
Ghee
Common US / international name: ghee / clarified butter
- Origin
- Butter fat with water and milk solids removed; still dairy.
- Where it typically appears
- South Asian sweets and cooking, bakery fats, shelf-stable butter products.
- Product groups
- Sweets, Bakery, Savory, Dairy
- Source
- Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026
