getabiteAlways animal
Hydrolyzed animal protein
Common US / international name: hydrolyzed animal protein
- Origin
- Flavoring protein broken down from meat or other animal tissue.
- Where it typically appears
- Soups, snacks, sauces, bouillon.
- Product groups
- Savory
- Source
- Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026
