getabiteAlways animal
Lard
Common US / international name: lard / pork fat
- Origin
- Rendered fat from pigs.
- Where it typically appears
- Pastries, refried beans, some traditional bakery fats, savory cooking.
- Product groups
- Bakery, Savory
- Source
- Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026
