Sometimes animal

Marshmallows

Common US / international name: marshmallow

Origin: Aerated confection; texture usually needs a gelling agent.
What it depends on: Classic marshmallows use gelatin. Some brands use plant gums or pectin instead; check the ingredient list.
Where it typically appears: Sweets, hot chocolate toppings, baking mixes.
Product groups: Sweets, Bakery
Source: Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026