Sometimes animal

Worcestershire sauce

Common US / international name: Worcestershire sauce

Origin: Fermented savory sauce; traditional formulas use fish.
What it depends on: Classic recipes include anchovy. Some brands sell anchovy-free versions; check the label.
Where it typically appears: Marinades, Bloody Mary mixes, stews, bottled sauces.
Product groups: Savory, Drinks
Source: Open Food Facts ingredients taxonomy (ODbL); food chemistry references. As of September 1, 2026