getabiteE415 · INS 415Plant or mineral
Xanthan gum
Common US / international name: xanthan gum
- Origin
- Produced by bacterial fermentation of plant sugars.
- Where it typically appears
- Gluten-free baking, sauces, dressings.
- Product groups
- Bakery, Savory, Other
- Source
- EU Reg. No 1333/2008 Annex II; Codex CAC/GL 36-1989; Open Food Facts additives taxonomy (ODbL). As of September 1, 2026
