Top-ranked plant swaps for this use, with ratios and limits.
100 g = 100 g
Plant butter / margarine
Cookies, cakes, and pastry doughs
Fixed example with a top-ranked plant swap and a short note on use.
100 g = 100 g
Good for Cookies, cakes, and pastry doughs
Not for Check labels: some margarines contain dairy
Plant butters are sold widely in Europe, the Americas, and many cities elsewhere
Experience value: Kitchen experience (common vegan ratios), as of September 22, 2026
100 g = 80 ml
Good for Muffins and quick cakes
Not for Laminated doughs and creaming methods
Sunflower, canola, or similar oils are almost everywhere
Experience value: Kitchen experience (common vegan ratios), as of September 22, 2026
Short pages for each animal ingredient in the finder.
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