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Menu words in Japanese

Common animal-related words in Japanese.

Top words in Japanese

  1. バター (bataa): Butter
  2. チーズ (chiizu): Cheese (often uses rennet)
  3. クリーム (kuriimu): Cream
  4. 卵 (tamago): Egg
  5. 肉だし (niku dashi): Meat broth or stock
  6. 魚醤 (gyosho): Fish sauce
  7. ラード (raado): Lard / pork fat
  8. 入り (iri): With
  9. 抜き (nuki): Without
  10. 肉 (niku): Meat

Fixed example for search engines for Japanese.

On the menu

  • バターbataa

    Butter

  • チーズchiizu

    Cheese (often uses rennet)

    Hidden animal ingredients
  • クリームkuriimu

    Cream

  • 卵tamago

    Egg

    Hidden animal ingredients
  • 肉だしniku dashi

    Meat broth or stock

  • 魚醤gyosho

    Fish sauce

    Hidden animal ingredients
  • ラードraado

    Lard / pork fat

    Hidden animal ingredients
  • 入りiri

    With

  • 抜きnuki

    Without

  • 肉niku

    Meat

  • 手作りtezukuri

    Homemade (ask what is in it)

  • 牛乳gyuunyuu

    Milk

  • ヨーグルトyooguruto

    Yogurt

  • 鶏肉toriniku

    Chicken

  • 豚肉butaniku

    Pork

  • 牛肉gyuuniku

    Beef

  • 魚sakana

    Fish

  • シーフードshiifuudo

    Seafood

  • エビebi

    Shrimp / prawn

  • ベーコンbeekon

    Bacon

  • ハムhamu

    Ham

  • ソーセージsooseeji

    Sausage

  • グレービーgureebii

    Gravy (often meat-based)

  • マヨネーズmayoneezu

    Mayonnaise (usually contains egg)

    Hidden animal ingredients
  • バター炒めbataa itame

    Prepared in butter (e.g. al burro)

  • クリームソースkuriimu soosu

    Cream sauce

  • アンチョビanchobi

    Anchovy

    Hidden animal ingredients
  • はちみつhachimitsu

    Honey

    Hidden animal ingredients
  • 澄ましバターsumashi bataa

    Clarified butter / ghee

    Hidden animal ingredients
  • レバーrebaa

    Liver

  • 骨スープhone suupu

    Bone broth

  • 乳製品nyuuseihin

    Dairy / milk products

On packaging

Pocket card

Print or share a short list.

GetaBite

Pocket card: Japanese

High contrast words for travel.

  1. バター (bataa)Butter
  2. チーズ (chiizu)Cheese (often uses rennet)
  3. クリーム (kuriimu)Cream
  4. 卵 (tamago)Egg
  5. 肉だし (niku dashi)Meat broth or stock
  6. 魚醤 (gyosho)Fish sauce
  7. ラード (raado)Lard / pork fat
  8. 入り (iri)With
  9. 抜き (nuki)Without
  10. 肉 (niku)Meat

Not a full translator.