Lentils
3.3 mg iron per 100 g
1.7 × 1 cup cooked
How much plant food do you need for an iron goal? See stacks of portions, not only numbers.
11 mg iron = 1.7 × 1 cup cooked (Lentils)
333 g of food · 387 kcal
Fixed example for search engines: cooked lentils for 11 mg iron. Values from USDA FoodData Central. Foods here come from many regions.
Add up to two more plant foods. Same scale for all stacks.
Population reference only. Not personal advice.
9.1 mg iron per day. Source: WHO Guideline on iron, bioavailability 15% (approx. adult men). As of January 1, 2004.
3.3 mg iron per 100 g
1.7 × 1 cup cooked
Short pages for fifteen plant iron sources, with ready examples.
We use iron per 100 g from USDA FoodData Central for the edible form. Grams of food = target iron ÷ iron per 100 g × 100. Portions divide that mass by the portion size in the dataset.
No. It shows iron content in the food as listed. Absorption varies with the meal and the person. See the note on plant iron above.
No. Reference values from WHO, EFSA, and US DRI are population averages. They are not medical advice.